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MAIN COURSES
All our main courses include a serving of Organic Basmati rice.
Grilled Paneer in a fennel-fenugreek curry with organic vegetables	13
Grilled Beef Kebabs – DKT Ranch naturally raised beef formed into kebabs in a tomato-tamarind curry garnished with cilantro	15
Porc Vindaloo - Where cinnamon, cloves, ginger and chilies meet, we use DKT Ranch naturally raised porc for this dish that was invented by the Portuguese in Goa	15
Qualicum Bay Scallops in a fennel-fenugreek curry with organic vegetables	15
Organic Chicken Makhani, otherwise known as Butter Chicken - We marinate and grill DKT Ranch naturally raised chicken then finish it in a creamy tomato curry with overtones of cinnamon, clove and cardamom	14
Chef’s Lentil Curry (changes weekly) accompanied by Papadom Cigars and tamarind chutney	12
Indonesian Peanut and Vegetable Curry with organic tofu over rice noodles. Substitute chicken for tofu - $15	12

Several Items on the Menu are Vegan. We are happy to accommodate dietary needs and choices to the best of our ability. All items may be made spicier. Where possible, ingredients used are organic, local or fair trade items.

photos by Sharon MacDonnell

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Professional photography provided by Sharon MacDonnell