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MAIN COURSES
All our main courses include a serving of organic Basmati rice.
Pathrade - A Gujurati specialty of organic spinach, ground rice and lentils, steamed and sliced, served in a clinging coconut-tamrind curry	12
Grilled Lamb Koftas – Lamb from Glen Alwyn Farm formed into koftas stuffed with dates in a tomato-tamarind curry garnished with cilantro	16
Beef Vindaloo - Where cinnamon, cloves, ginger and chilies meet, we use DKT Ranch naturally raised beef for this dish that was invented by the Portuguese in Goa	14
Qualicum Bay Scallops in a fennel-fenugreek curry with organic vegetables	15
Organic Chicken Makhani, otherwise known as Butter Chicken - We marinate and grill DKT Ranch naturally raised chicken then finish it in a creamy tomato curry with overtones of cinnamon, clove and cardamom	14
Smoky Curried Lentils Topped with Papadom Cigars and tamarind chutney	12
Organic Chicken Baffat – DKT Ranch naturally raised chicken in a light coconut-based curry from Gujurat flavored with cinnamon, coriander and cloves	14
Organic Mushroom–Tofu Koftas flavored with ginger and chilies in a Mangalorean spiced curry	12

Several Items on the Menu are Vegan. We are happy to accommodate dietary needs and choices to the best of our ability. All items may be made spicier. Where possible, ingredients used are organic, local or fair trade items.

photos by Sharon MacDonnell

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Professional photography provided by Sharon MacDonnell