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COCKTAILS & APERITIFS |
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| All of our cocktails contain Premium liquor | ||
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Mint Julep Champagne cocktail for two - Cordon Negro Brut, fresh mint and Jack Daniels |
12½ | |
| Kir – Creme de cassis added to Green tea elixir mead | 4¾ | |
| Boozy Mango Lassi - Havana Club Rum blended into a Lassi | 6 | |
| Alpenglow Aperitif – Black currant, spiced honey artisan mead from Hornby Island | 4½ | |
| Alpenglow Spritzer – Sweet, Red, refreshing artisan Mead from Hornby Island made into a spritzer | 6 | |
| Mango Mojito – Classic Mojito with an Asian twist | 6¾ | |
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Mango-Lime Cocktail – Organic Mango juice with Havana Club Rum and lime juice made into a spritzer |
6 | |
| Mama Bear Martini – Green apple martini enhanced with a fresh Kaffir lime leaf - $1 from each martini is donated to the Cumberland Forest Society | 6¾ | |
| Lychee Martini - Vanilla Absolut Vodka, Lychee nectar and a splash of lemon | 6 | |
| Pomegranate Martini – Lemon Absolut vodka shaken into pomegranate juice with a splash of Grand Marnier | 6 |
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Spicy Mango Martini – Havana Club rum infused with ginger, cilantro, pepper, and green chili combined with organic mango juice |
6¾ | |
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Bombay Classic – Bombay Sapphire Gin with a splash of dry Vermouth and lemon twist |
6 | |
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Mumbai Caesar – Rimmed with spicy homemade gunpowder, made with Absolut vodka |
6 | |
| Bombay Sapphire Gin & Tonic | 5 | |
| Glenmorangie 10 year old Single Malt Scotch | 5 | |
| Americano with Grand Marnier | 5 | |
| Americano with Mangalore - Cardamom, cinnamon and chili liquor | 5 | |
| Americano with Baileys | 5 | |
| Chai with Baileys | 5 |
photos by Sharon MacDonnell
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Professional photography provided by Sharon MacDonnell
Copyright © 2006
The Great Escape
Last updated :
18 December 2007