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Tiffin – Small Plates |
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| Soup of the Day with a flatbread crisp | 5½ | |
| Wild Salmon Wontons – Crispy and Goan-spiced with tomato chutney | 8 | |
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Masala Wadas – Lentil patties seasoned with onions and cilantro, served with homemade organic pumpkin chutney |
6½ | |
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Vegetable Pakoras – Crispy organic fritters with our pear chutney |
6 | |
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Samosas – Made with DKT Ranch naturally raised beef or chicken, served with our pear chutney |
7 |
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| Papadom Cigars –crispy vegetable-filled ‘cigars’ with tamarind chutney | 6½ | |
| Yam Fries dusted with Kerala-spiced salt and curried mayonnaise | 6 | |
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Mandarin Orange Salad – Our mango-cumin vinaigrette drizzled over organic greens, garnished with red peppers, mandarin orange segments and red onions (small or regular size) |
5½ - 9½ |
photos by Sharon MacDonnell
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Professional photography provided by Sharon MacDonnell
Copyright © 2006
The Great Escape
Last updated :
18 December 2007